Your own branded ordering site, QR at-table ordering, WhatsApp ordering — plus GrabFood, foodpanda and ShopeeFood orders flowing into the same queue. One menu, one kitchen, zero commission on your own channels.
A branded ordering page per outlet on your own domain — pickup or delivery, ASAP or scheduled up to 7 days ahead, no app download and no commission.
Guests scan the table QR, browse the mobile menu and order — pay now, pay at the counter, or open a tab that settles at the POS or via pay-link.
Guests message your number, build their cart in a chat-linked view, pay via pay-link — and get order status updates right back in the same chat.
GrabFood, foodpanda and ShopeeFood orders land in one queue with source badges and references — no more juggling three tablets at the counter.
Channels inherit your master menu with per-channel price and availability overrides — 86 an item at the POS and it disappears from every channel within a minute.
DuitNow QR, FPX, Touch 'n Go, GrabPay, Boost, ShopeePay and cards — with paid confirmation flowing straight back to the order.
Quoted times adjust to live kitchen load, slot caps stop the rush from burying the wok station, and managers can pause any channel with one tap.
Draw delivery zones with per-zone fees and minimums, assign your own riders, or book third-party dispatch like Lalamove and Grab Express per order.
Every order gets a digital receipt page with SST and service charge detailed — guests request their own LHDN e-invoice with a tap, TIN captured on the spot.
Phone-matched guests earn points automatically, redeem eligible rewards in the cart, and promo codes validate against the same rules the POS uses.
Order confirmed, food ready, rider on the way — guests get WhatsApp updates instead of SMS, the way Malaysians actually read messages.
Recognized guests see their order history and favorites — the "usual" is one tap away, and repeat orders get faster every visit.
A guest scans the QR on table 7, orders Nasi Lemak and Teh Tarik, and opens a tab. The ticket fires straight to the kitchen with the table number. Second round of Satay? Same tab. At the end they tap "pay" for a DuitNow QR — or your server settles it at the POS. Loyalty points post and the digital receipt appears, e-invoice link included.
A regular schedules a pickup for tomorrow 12:30 and pays by FPX. The slot check confirms capacity so your lunch rush never overbooks. The order releases to the kitchen at exactly the right time before pickup, and the moment it's bumped ready, the guest gets a WhatsApp message — no phone calls, no waiting at the counter.
A GrabFood order arrives and is normalized straight into your queue — same screen, same kitchen routing, with a Grab badge and the aggregator reference attached. It auto-accepts per your settings and fires to the right stations alongside dine-in and web orders. Your team works one queue, and channel reports show exactly what each platform brings in.
Be the first — join the waitlist and get onboarded first, on your own private server.