Build recipes once and SpeedPlus360 keeps the rest current: live plate costs, allergen badges and an estimated nutrition panel for every dish — computed from the actual ingredients and grades you buy, not generic averages.
BM, English and Chinese names, unit conversions, yield and trim loss, halal status and allergen tags on every ingredient — defined once, used everywhere.
Search the Malaysian Food Composition Database first, USDA as fallback — one tap imports the full nutrient profile, with source and date recorded on every ingredient.
Nest sambal inside nasi lemak inside a set meal — three levels deep, with batch yields, portion counts, method text, photos and full version history.
The whole ingredient tree rolls up — unit-converted to grams, yield- and cook-loss-adjusted, divided per serving — into a clearly labeled estimated nutrition panel.
Grade-A santan is not grade-B santan. Per-vendor-item overrides mean nutrition follows the product you actually buy, and recomputes when you switch suppliers.
The 14-allergen set plus your own tags union across every sub-recipe; vegetarian, vegan, contains-pork and contains-alcohol flags derive automatically with manual override.
Cost per line and per plate, updated from received supplier invoices when you run Inventory — with alerts when a plate cost moves past your threshold.
Map menu items and combos to recipes — down to modifiers, so "extra cheese" adds 30 g of cheddar to that order's cost and nutrition alike.
Stars, Plowhorses, Puzzles and Dogs — margin against popularity from live plate costs and your POS sales mix, so pricing decisions stop being guesswork.
Per-serving and per-100g panels, printable or exportable, with a publish toggle per dish controlling exactly what guests see on your ordering site and menus.
Change a recipe line, portion size or nutrition profile and every dependent dish recalculates automatically — with amber flags on any line still missing data.
"How many calories in the nasi lemak? Is it nut-free?" — the AI receptionist answers from your published panels, never from a model's imagination.
Your chef creates Nasi Lemak Ayam, drops in the sambal sub-recipe and the remaining ingredients with quantities. Each line resolves to grams; anything without a nutrition profile flags amber. One tap links ikan bilis to its MyFCD entry, the per-serving panel renders live in the sidebar, and publishing pushes the label to your ordering site and AI receptionist.
Your purchaser moves to a richer 24%-fat santan. The vendor-item override carries the new product's profile, every recipe using that santan recomputes, and any dish whose calories shift past your threshold is flagged for review before guests ever see a stale number.
A received invoice lifts the chicken whole leg price. The cost ripples up through every dependent sub-recipe and dish, the manager gets a margin alert, and the menu engineering matrix shows exactly which quadrant each dish now sits in — reprice the Plowhorse, promote the Star.
Be the first — join the waitlist and get onboarded first, on your own private server.